Job Description

Job Description


Job Title: Dishwasher

Reports To


Manager

Job Summary


Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area.

Activities & Responsibilities


Primary


o Promote, work, and act in a manner consistent with the mission of Butter Churn: The mission of the Butter Churn Restaurant is to provide a safe, comfortable, and family dining adventure.


o Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.


o Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.


o Monitor dishwasher water temperature to ensure sanitary wash cycle.


o Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.


o Place clean dishes, utensils, or cooking equipment in storage areas.


o Maintain adequate levels of clean tableware for dining room and kitchen.


o Maintain adequate levels of dish detergents and cleaning supplies.


o Sort and remove trash, placing it in designated pickup areas.


o Sweep or scrub floors.


o Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.


o Clean food preparation and production areas as required.


o Receive and store supplies.


o Clean garbage cans with water or steam.


o Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.


o Handle tableware carefully to prevent breakage and loss.


o Attend all scheduled employee meetings and offers suggestions for improvement.


o Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.


o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental


o Load or unload trucks that deliver or pick up food or supplies.

Tools & Technology (examples in parentheses)

o Commercial use:


o dishwashers


o glasswashers


o pot-washing machines


o power washers


o Drying and draining racks


o Hand trucks or accessories


o Handheld thermometer


o Lifts


o Remote reading thermometers


o Sinks


o Soap dispensing brush


o Wet mops

Minimum Qualifications


o Able to work in a hot, wet, humid, and loud environment for long periods of time.


o Able to work in a standing position for long periods of time (up to 9 hours)


o Able to lift, reach, bend and stoop


o Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.


o Other duties to be assigned.

Job Tags

Immediate start, Remote job, Shift work,

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